Grains

Joyce Hollman

6 foods for a healthier heart and longer life

It seems that too much advice only warns us off foods that are unhealthy, when all we need is some simple advice, including food swaps, that can help us choose what to put on our plates every day to avoid the number one killer of Americans and add years to our lives. Well, here you go…

Carolyn Gretton

3 dietary factors that lead to millions of T2D cases

The number of people suffering from type 2 diabetes is rising globally, and at a much faster rate in developed countries like the U.S. Research has honed in on three dietary factors responsible for 7 out of 10 cases…

Margaret Cantwell

Why going meatless isn’t always a good idea

What happens when you exclude all meat and animal products from your diet? For starters, that makes you a vegan. And there’s nothing wrong with that. But if it’s about health, you should know that much of the research warning us off meat is being called into question…

Margaret Cantwell

I gave up ONE food and my high BP vanished

I still remember the last visit with the doctor I saw for my blood pressure problems. She took my blood pressure and then matter-of-factly told me: “I guess your high blood pressure is gone.” And I was taking exactly zero medication. She didn’t know why, but I did. I had given up…

Jenny Smiechowski

The surprising food that supports your aging memory most

Memory problems are often considered an unavoidable consequence of old age. “Senior moments” are an expected and even comical part of getting older. We create memes, books and birthday cards about them. But even though most of us can laugh about it, you don’t want it to happen to you…

Joyce Hollman

The fiber that offers the most heart protection

Fiber is an essential part of a healthy diet. But if you’re nearing 65, one food source in particular is the best choice for fending off the inflammation that leads to heart problems. Here’s why it’s better than fruits or vegetables at keeping your heart healthy…