Savory Roasted Chickpeas
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Ingredients
  • 1 12-ounce can chickpeas, drained
  • 2 tablespoons olive oil
  • seasonings to your taste (salt, pepper, garlic salt, cayenne pepper, curry powder, lemon pepper seasoning, etc.)
Instructions
  1. Preheat oven to 400 degrees F.
  2. Drain chickpeas and pat dry with paper towels.
  3. Put the chickpeas in a single layer on a baking tray with sides.
  4. Bake for 30 minutes, shaking the pan occasionally.
  5. After 30 minutes, remove the chickpeas from the oven and toss with olive oil and seasonings.
  6. Bake for another 30 minutes, shaking the pan occasionally.
Nutrition Information
Serving size: 6 Calories: 79 Fat: 4g Saturated fat: 0.4g Unsaturated fat: 2.5g Carbohydrates: 10g Sugar: 0 Sodium: 235mg Fiber: 2.5g Protein: 3.0g Cholesterol: 0
Recipe by Easy Health OptionsĀ® at https://easyhealthoptions.com/?p=58429