Honey-Baked Pears
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Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
 
Ingredients
  • 2 large ripe pears
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons honey
  • ¼ cup crushed walnuts
Instructions
  1. Preheat oven to 350 degrees F.
  2. Slice pears in half, scoop out the seeds and place on a baking sheet, skin side down. If you slice a tad off the bottom, the pears will sit upright.
  3. Sprinkle cinnamon over pears.
  4. Put walnuts in the scooped-out area.
  5. Drizzle ½ teaspoon honey over each pear half.
  6. Bake for 30 minutes.
Nutrition Information
Serving size: 4 Calories: 99.6 Fat: 3.5 g Saturated fat: 0.3 g Unsaturated fat: 3 g Trans fat: 0 Carbohydrates: 18.4 g Sugar: 13.1 g Sodium: 0.4 g Fiber: 3.1 g Protein: 1.1 g Cholesterol: 0
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=59229