Goat Cheese Ball With Bacon
Author: 
 
Ingredients
  • 8 ounces goat cheese, softened
  • 4 slices Applewood-smoked bacon, cooked and crumbled
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon sea salt
  • ¼ teaspoon pepper
  • ¾ cup pistachios, crushed
Instructions
  1. Mix goat cheese, bacon, garlic powder, sea salt and pepper.
  2. Form into a ball.
  3. Spread crushed pistachios on a piece of wax paper.
  4. Roll the cheese ball in pistachios to coat.
  5. Serve with celery sticks, carrot sticks or gluten-free crackers.
Nutrition Information
Serving size: 8 Calories: 175.2 Fat: 13.9 g Saturated fat: 5.9 g Unsaturated fat: 1.5 g Carbohydrates: 3.7 g Sugar: 1.0 g Sodium: 327.0 mg Fiber: 1.2 g Protein: 9.0 g Cholesterol: 18.0 g
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=59231