Slow Cooker Baked Potatoes
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
  • 4-6 baking potatoes
  • olive oil
  • sea salt
  1. Scrub potatoes clean and pat dry. Rub olive oil into the potato skins and sprinkle with sea salt. Wrap each potato tightly and individually with aluminum foil.
  2. Make 4-6 tennis ball-sized balls of aluminum foil and place them in the bottom of the slow cooker insert. Place foil-wrapped potatoes on top of the balls of aluminum foil.
  3. Cook on low for 6-8 hours.
Recipe by Easy Health OptionsĀ® at