Scrub potatoes clean and pat dry. Rub olive oil into the potato skins and sprinkle with sea salt. Wrap each potato tightly and individually with aluminum foil.
Make 4-6 tennis ball-sized balls of aluminum foil and place them in the bottom of the slow cooker insert. Place foil-wrapped potatoes on top of the balls of aluminum foil.
Cook on low for 6-8 hours.
Recipe by Easy Health OptionsĀ® at https://easyhealthoptions.com/?p=59586