Roasted Brussels Sprouts
Prep time: 
Cook time: 
Total time: 
  • 2 pounds of Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • ½ cup chopped walnuts
  • Sea salt, to taste
  • Pepper, to taste
  1. Preheat oven to 375 degrees F.
  2. If using fresh sprouts, cut them off the stem, wash them well and remove the outside leaves.
  3. Cut sprouts in half, whether using fresh or frozen (and defrosted).
  4. Place sprouts in a roasting pan, sprinkle with olive oil and vinegar, and toss gently to coat. Sprinkle with sea salt and pepper to taste.
  5. Roast for 20 minutes, stirring occasionally.
  6. Add chopped walnuts, stir and cook for 5 more minutes.
  7. Remove from the oven and serve warm.
Nutrition Information
Serving size: 6 Calories: 172.7 Fat: 11.6g Saturated fat: 1.3g Unsaturated fat: 9.5g Carbohydrates: 15.6g Sugar: 3.6g Sodium: 39.7mg Fiber: 6.4g Protein: 6.6g
Recipe by Easy Health OptionsĀ® at