4 tablespoons of salsa (use more or less, depending on your taste)
salt and pepper to taste
Instructions
Hard-boil the eggs using this method.
Peel the eggs and slice the eggs in half longwise. Place the egg whites on a plate or serving dish.
Put the yolks in a sealable plastic bag with the avocado, salt and pepper. Squeeze out all the excess air and then seal the bag.
Squish the bag with your fingers to mix all the ingredients. When the yolk mixture is blended and creamy, cut a small triangle from the bottom corner of the bag.
Use the bag as you would use a pastry bag to squeeze the yolk mixture into the egg whites.