Spinach with Chickpeas
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- ½ onion, diced
- 1 10-ounce box frozen spinach, thawed and drained well
- 1 12-ounce can chickpeas, drained and rinsed
- ½ teaspoon cumin
- ½ teaspoon salt
- Heat the olive oil in a skillet over medium-low heat.
- Saute the garlic and onion until translucent, about 5 minutes.
- Stir in the remaining ingredients and cook until heated through, stirring constantly.
Serving size: 4 Calories: 134.7 Fat: 5.1g Saturated fat: 0.5g Unsaturated fat: 2.9g Carbohydrates: 20.2g Sugar: 0.0g Sodium: 680.7mg Fiber: 5.8g Protein: 6.6g Cholesterol: 0.0mg
Recipe by Easy Health OptionsĀ® at https://easyhealthoptions.com/?p=70229
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