Baked Banana Chips With Honey
Author: Kelley Martin
Prep time:
Cook time:
Total time:
- 2 ripe bananas, peeled
- Juice of 1 lemon
- Olive oil
- Honey
- Preheat oven to 200 degrees F.
- Slice bananas no more than ¼-inch thick. The thinner they are, the crispier they will be.
- Line a baking sheet with parchment paper or aluminum foil. Brush with a light coat of olive oil.
- Dunk banana slices in lemon juice (to prevent browning) and place on the prepared baking sheet.
- Bake for 1½ hours, then turn chips over and bake for about another 1 ½ hours. Chips are done when they are golden brown and crispy.
- Remove the chips from oven and drizzle with honey.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=70629
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