White Bean and Artichoke Salad
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Ingredients
  • 2 cans cannellini beans, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 can artichoke hearts, drained and quartered
  • ⅓ cup Kalamata olives, diced
  • 1 green bell pepper, diced
  • 1 cucumber, diced
  • 1 small purple onion, diced
  • 2 teaspoons dried parsley
  • ¾ teaspoons dried basil
  • Sea salt and pepper, to taste
  • ⅓ cup olive oil
  • ¼ cup lemon juice
Instructions
  1. In a large bowl, combine beans, chickpeas, artichoke hearts, Kalamata olives, bell pepper, cucumber, onion, parsley, basil, sea salt and pepper.
  2. In a small bowl, combine olive oil and lemon juice, mixing well.
  3. Pour oil and juice mixture over the salad, and toss to coat.
  4. Cover and chill for several hours or overnight so that flavors blend. Stir occasionally.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=70821