Avocado Frozen Pop With Chocolate
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Cook time: 
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  • 1 large ripe avocado, peeled, sliced and pitted
  • 1 cup coconut milk
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 4 ounces dark chocolate, chopped
  1. Put avocado, coconut milk, honey and lemon juice in a blender and puree until smooth.
  2. Pour into frozen ice pop molds.
  3. Place filled molds in the freezer for 5 hours.
  4. After pops are frozen, microwave hot chocolate at half power in 30-second intervals until the chocolate is melted. Be careful not to overheat and burn the chocolate.
  5. Remove one frozen ice pop from the freezer and dip it in or drizzle it with melted chocolate. Hold the frozen ice pop for a minute or two until the chocolate hardens, then place it in the freezer on a piece of wax paper. Remove another frozen ice pop and repeat step 5 until each ice pop is ready to serve.
Recipe by Easy Health OptionsĀ® at https://easyhealthoptions.com/kitchen-kelley-avocado-frozen-pop-chocolate/