Slow Cooker Lima Bean Soup
 
Ingredients
  • 3 slices bacon, cooked and crumbled
  • 4 cups frozen lima beans
  • 1 15-ounce can butter beans
  • 2 potatoes, diced
  • 2 stalks celery, diced
  • 1 large onion, diced
  • 3 carrots, diced
  • ¼ cup ghee
  • ½ tablespoon dried marjoram
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
  • 3 14-ounce cans of chicken broth (or 5¼ cups of homemade broth)
Instructions
  1. In a slow cooker, mix the bacon, lima beans, butter beans and their liquid, potatoes, celery, onions, carrots and ghee. Season with marjoram, sea salt and pepper. Pour in the chicken broth.
  2. Cover slow cooker and cook 7 hours on low.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=70958