Slow Cooker Lima Bean Soup
- 3 slices bacon, cooked and crumbled
- 4 cups frozen lima beans
- 1 15-ounce can butter beans
- 2 potatoes, diced
- 2 stalks celery, diced
- 1 large onion, diced
- 3 carrots, diced
- ¼ cup ghee
- ½ tablespoon dried marjoram
- 1 teaspoon sea salt
- ½ teaspoon pepper
- 3 14-ounce cans of chicken broth (or 5¼ cups of homemade broth)
- In a slow cooker, mix the bacon, lima beans, butter beans and their liquid, potatoes, celery, onions, carrots and ghee. Season with marjoram, sea salt and pepper. Pour in the chicken broth.
- Cover slow cooker and cook 7 hours on low.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=70958
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