Slow cooker beef bone broth
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Ingredients
  • 2 pounds beef bones
  • 1 medium carrot, peeled and chopped
  • 1 medium onion, chopped
  • 1 stalk of celery, chopped
  • 3 cloves of garlic, peeled and minced
  • 2 tablespoons apple cider vinegar
  • 1½ teaspoon sea salt
  • Water
Instructions
  1. Place the beef bones, carrots, onion, celery, garlic, apple cider vinegar and sea salt in a slow cooker.
  2. Cover with water, filling the slow cooker up to about 1 inch from the top.
  3. Cover and cook on low for 18 to 24 hours.
  4. Strain the broth through cheesecloth or a colander and cool. When the broth cools, there will be a layer of fat on the top, which can be removed and used for cooking. Use the broth as a beverage (reheating it, of course) or as a base for recipes.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=72153