Beef and asparagus roll-ups
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Ingredients
  • 12 stalks asparagus
  • 12 thin slices roast beef
  • 2-3 tablespoons horseradish, to taste
  • 1 cup whipped cream cheese*
Instructions
  1. Wash the asparagus and shake off the excess water. If you very gently bend the asparagus until it snaps, the toughest part of the stalk will snap off. Alternatively, you can just cut off the bottoms of the stalk about an inch up.
  2. Lay the asparagus flat in a skillet with just enough water to cover the stalks. Bring to a boil and cook just 2-3 minutes, until the color becomes very bright.
  3. Transfer the asparagus to a bowl of ice water to cool them and stop them from cooking any further. Then dry the stalks on paper towels.
  4. In a bowl, add horseradish to cream cheese a little at a time, mixing and tasting until it's as spicy as you want it to be.
  5. Working with one slice of roast beef at a time, smear spread on beef, place an asparagus stalk on the edge of the beef and roll up. Repeat until all 12 roll-ups are prepared.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=72487