Bacon-wrapped shrimp with jalapeno
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Ingredients
  • 1 pound large shrimp, peeled and cleaned
  • 1 pound bacon, raw
  • 6 fresh jalapeno peppers
  • Tony Chachere's More Spice Seasoning or cayenne pepper, to taste
  • Presoaked wooden toothpick or skewer
Instructions
  1. Preheat broiler.
  2. Microwave bacon on high for 1 minute. Separate slices and cut them in half crosswise. Set aside and let cool.
  3. Wash jalapenos, slice into thirds lengthwise and remove seeds. Set aside.
  4. To assemble, place a shrimp and a slice of jalapeno on a piece of bacon. Roll up and secure with a presoaked wooden toothpick or skewer. Repeat with each shrimp.
  5. Place rolled up, skewered shrimp on a foil-lined baking sheet. Sprinkle with seasoning, to taste.
  6. Place under broiler and broil for 3 minutes. Turn over shrimp and broil for 3 minutes more.
  7. Serve warm.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=72575