Spinach with potatoes
Recipe type: Side, Vegetable
Prep time: 
Cook time: 
Total time: 
  • ¼ cup olive oil
  • 4 large garlic cloves, finely chopped
  • 1 onion, chopped
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • Sea salt, to taste
  • 4 cups of chopped potatoes
  • 2 boxes of frozen chopped spinach, defrosted
  • 1 cup chicken broth
  1. Heat oil in a large, deep, nonstick skillet*.
  2. Saute garlic and onions for 2 minutes.
  3. Add cumin powder, coriander powder, red chili powder and turmeric powder. Sautee for 1 minute.
  4. Add potatoes, season with sea salt and saute for a few minutes until the potatoes are partly cooked.
  5. Stir in spinach and chicken broth, cover and cook for 5 minutes or until potatoes are done and liquid is mostly absorbed.
  6. Serve as it is for a side dish. Or serve it over a bed of rice for a main dish.
Recipe by Easy Health OptionsĀ® at https://easyhealthoptions.com/kitchen-kelley-spinach-potatoes/