Pan-roasted new potatoes
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Ingredients
  • 1 pound new potatoes (preferably organic)
  • 1½ tablespoons olive oil
  • 1 teaspoon garlic powder
  • Cayenne, to taste
  • Sea salt, to taste
  • Pepper, to taste
Instructions
  1. Wash new potatoes and place them in a saucepan. Fill the pan with enough room-temperature water to reach about 1 inch above the potatoes.
  2. Bring the water to a light boil and allow the potatoes to boil for about 7 to 10 minutes.
  3. Remove the potatoes from the heat. Stick a fork in one to test for doneness. The potato should still be firm and the fork should meet resistance after easily piercing the initial edge.
  4. Once the potatoes are parboiled, dip them in cold water to stop the cooking.
  5. Cut potatoes into bite-sized pieces.
  6. In a large skillet, heat olive oil over medium heat.
  7. Add potatoes, garlic powder, paprika, sea salt and pepper, and toss to combine.
  8. Allow them to cook without stirring until they start to get crispy and slightly blackened, then flip.
Recipe by Easy Health Options® at https://easyhealthoptions.com/kitchen-kelley-pan-roasted-new-potatoes/