Smoked salmon pinwheels with avocado and cream cheese
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Ingredients
  • 2 ripe avocados, peeled and chopped
  • Juice of 1 lemon
  • 8 ounces smoked salmon slices
  • 8 ounces cream cheese, softened
  • Sea salt, to taste
  • Pepper, to taste
  • 1 seedless cucumber with peel, sliced into cracker-sized rounds
Instructions
  1. Put the chopped avocado in a bowl, pour lemon juice over it and mash with a fork to combine.
  2. On a piece of waxed paper, arrange the smoked salmon slices in a rectangle about 3 inches wide and 12 inches long. Slightly overlap each piece.
  3. In a bowl, mix cream cheese, sea salt and pepper.
  4. Spread a thin layer of the cream cheese mixture on the salmon, top with a layer of mashed avocado and roll up like a jellyroll.
  5. Refrigerate for one hour to firm, then cut into ½-inch slices. Place each pinwheel on top of a cucumber slice and serve.
Recipe by Easy Health Options® at https://easyhealthoptions.com/kitchen-kelley-smoked-salmon-pinwheels-avocado-cream-cheese/