Slow cooker shredded chicken
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Cook time: 
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Ingredients
  • 8 boneless, skinless chicken thighs (or breasts)
  • 4 cups homemade chicken broth
  • 2 teaspoons sea salt
  • 2 teaspoon black pepper
  • 1 teaspoon garlic powder
Instructions
  1. Place all the ingredients in a slow cooker. Cover and cook on low for 8 hours.
  2. Remove the chicken and place it on a cutting board. Using two forks, shred the chicken.
  3. Once the chicken has cooled, place it in freezer storage bags with a little of the cooking liquid in each and freeze until ready to use.
Recipe by Easy Health Options® at https://easyhealthoptions.com/kitchen-kelley-slow-cooker-shredded-chicken/