Oatmeal raisin muffins
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Ingredients
  • 5 cups rolled oats
  • 2½ cups overripe bananas, mashed
  • 1 teaspoon sea salt
  • 5 tablespoons honey
  • 2⅓ cups water
  • ¼ cup plus 1 tablespoon coconut oil
  • 2½ teaspoons pure vanilla extract
  • ½ cup raisins* (or more, if you prefer)
Instructions
  1. Preheat oven to 375 degrees F and put 24 paper liners in muffin tins.
  2. In a large bowl, combine all dry ingredients and stir to mix well.
  3. In a separate bowl, combine and still all wet ingredients, including the bananas.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Pour the mixture into the paper liners and bake 25 minutes.
Recipe by Easy Health Options® at https://easyhealthoptions.com/kitchen-kelley-oatmeal-raisin-muffins/