Slow cooker apple cider
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Ingredients
  • 8-10 apples, assorted types, quartered (We use 5 Gala apples, 4 McIntosh apples and 1 Granny Smith apple.)
  • 1 orange, quartered
  • 3 cinnamon sticks
  • 1 whole nutmeg
  • 2 teaspoons whole cloves
  • 4 quarts water
  • ½ cup honey
Instructions
  1. Place apples in the bottom of the slow cooker.
  2. Add cinnamon sticks, nutmeg and cloves.
  3. Cover with water until only about 1 inch of space is left at the top of the slow cooker.
  4. Cook on low for 7 hours.
  5. Remove the lid and use a potato masher or a spoon to mash the apple and orange slices until they are soft. Replace the lid and cook for 1 more hour.
  6. Strain the cider into a clean pitcher or pot. Discard remaining fruit peels and spices.
  7. Add the honey to the cider and stir until the honey dissolves. Serve hot. Leftover cider will keep in a sealed container for up to 5 days.
Recipe by Easy Health Options® at https://easyhealthoptions.com/kitchen-kelley-slow-cooker-apple-cider/