Garlic roasted mushrooms
- 1 pound mushrooms
- 2 tablespoons olive oil
- ¾ teaspoon crushed rosemary
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- 3 garlic cloves, chopped
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with olive oil spray.
- In a bowl, toss the mushrooms, olive oil, rosemary, sea salt and pepper. Pour out onto the baking sheet.
- Roast the mushrooms for 10 minutes. Then add the garlic and stir to combine.
- Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes.
Recipe by Easy Health OptionsĀ® at https://easyhealthoptions.com/kitchen-kelley-garlic-roasted-mushrooms/
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