Honey and cinnamon roasted sweet potatoes
  • 4 large sweet potatoes, peeled and cut into 1-inch cubes
  • ¼ cup olive oil
  • ¼ cup honey
  • 2 teaspoons ground cinnamon
  • Sea salt
  • Pepper
  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with aluminum foil to facilitate cleanup.
  3. Place sweet potatoes in a large bowl.
  4. In a small bowl, whisk together olive oil and honey.
  5. Pour olive oil and honey mixture over sweet potatoes and gently toss to coat.
  6. Transfer sweet potatoes to the baking sheet and sprinkle with cinnamon, sea salt and pepper.
  7. Roast for 25 to 30 minutes or until tender. Serve hot.
Recipe by Easy Health OptionsĀ® at https://easyhealthoptions.com/kitchen-kelley-honey-cinnamon-roasted-sweet-potatoes/