Slow cooker chicken soup with white beans and spinach
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Ingredients
  • 6 boneless, skinless chicken thighs, chopped into small chunks
  • 1 quart of chicken broth
  • 10 ounces of baby spinach leaves
  • 8 ounces of mushrooms, sliced
  • 2 cans white beans, drained and rinsed
  • 1 large Vidalia onion, finely chopped
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 teaspoon garlic
  • Sea salt to taste
  • 2 bay leaves
Instructions
  1. Place all ingredients into the slow cooker.
  2. Cook on high for 2 hours, then cook on low for 2 more hours.
Recipe by Easy Health Options® at https://easyhealthoptions.com/kitchen-kelley-slow-cooker-chicken-soup-white-beans-spinach/