Turkey pot pie with stuffing crust
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Cook time: 
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Serves: 6
 
Ingredients
  • 2 cups prepared cornbread stuffing
  • 3 to 4 tablespoons chicken broth
  • ¼ cup cream cheese, softened
  • ½ cup turkey gravy
  • 2 cups cubed cooked turkey
  • 1 cup prepared broccoli florets
  • ½ cup shredded Swiss cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups prepared mashed potatoes
  • ¼ cup half-and-half cream
  • 2 tablespoons butter, melted
  • ½ cup French-fried onions, optional
Instructions
  1. In a small bowl, combine your leftover stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10-15 minutes or until lightly browned.
  2. In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.
  3. In a small bowl, combine leftover potatoes (or make new if needed); spread over turkey mixture. Drizzle with butter; sprinkle with onions if desired. Bake 20-25 minutes or until heated through and lightly browned. Yield: 6 servings.
Recipe by Easy Health Options® at https://easyhealthoptions.com/kitchen-kelley-turkey-pot-pie-stuffing-crust/