White bean dip
Author: 
Serves: 4
 
Ingredients
  • 1 can cannellini beans, drained and rinsed
  • ¾ teaspoon minced garlic
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • Sea salt, to taste
  • Pepper, to taste
  • 2 tablespoons olive oil
Instructions
  1. Place all ingredients in a food processor or blender and process until smooth.
  2. Cover and chill for 30 minutes before serving.
Nutrition Information
Serving size: 4 Calories: 84.1 Fat: 6.8g Saturated fat: 0.9g Unsaturated fat: 5.6g Carbohydrates: 5.4g Sugar: 0.2g Sodium: 67.6mg Fiber: 1.5g Protein: 1.8g Cholesterol: 0.0mg
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=78503