Watermelon and basil iced tea
  • 8 cups of boiling water
  • 8 tea bags
  • A slice of watermelon — about ⅛ of a medium-sized one, cut into small triangles
  • 1 small bunch of fresh basil sprigs
  1. Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
  2. Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.
  3. Before serving, add the watermelon and basil and pour over ice.
Recipe by Easy Health Options® at https://easyhealthoptions.com/kitchen-kelley-watermelon-basil-iced-tea/