Watermelon and basil iced tea
- 8 cups of boiling water
- 8 tea bags
- A slice of watermelon — about ⅛ of a medium-sized one, cut into small triangles
- 1 small bunch of fresh basil sprigs
- Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
- Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.
- Before serving, add the watermelon and basil and pour over ice.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=85473
3.5.3208