Dill and parsley sauce
 
Ingredients
  • ½ cup chopped dill
  • ⅓ cup chopped parsley
  • ¼ cup water
  • 2 tablespoons minced shallot
  • 2½ teaspoons stone-ground mustard
  • 2 teaspoons malt vinegar
  • 1 teaspoon minced garlic
  • ½ cup canola oil
  • Kosher salt
Instructions
  1. In a blender, puree the dill, parsley, water, shallot, mustard, vinegar and garlic. With the machine on, gradually add the canola oil and puree until smooth. Season with salt.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=85478