Tomato Basil Pie
- 3 medium or 2 large ripe red tomatoes
- ¼ cup chopped basil
- ½ cup of mayonnaise
- ½ cup shredded mozzarella cheese
- I pie crust
- Salt and pepper, to taste
- To prepare my pie crust so that it doesn’t get soggy, I brush the bottom and sides with egg yolk and cook it in the oven for about 10 minutes.
- When I take it out, I begin layering tomato slices, sprinkling basil and salt and pepper in between the layers.
- For the topping, mix the mayo and mozzarella cheese together and spread evenly over the top of the pie. Cover with foil and cook for 25-30 minutes at 350. Remove the foil and let cook an additional 10 minutes to slightly brown the topping and crust.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=85732
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