Frosted grapes drizzled in dark chocolate
  • 1 bunch of red grapes, rinsed
  • 1-2 tablespoons of coconut sugar (optional)
  • 2 tablespoons of melted dark chocolate
  1. Rinse grapes and place them on a paper towel. Pat them dry — a little — but leave them a bit moist.
  2. Place the grapes in a large re-sealable plastic bag. Pour in the sugar and shake to coat the grapes.
  3. Place the bag of grapes in the freezer for a few hours. I try to lay it flat so I don’t end up with a giant blob of grapes.
  4. When you are ready to eat them, melt your chocolate squares in the microwave for a few seconds at a time. If your dark chocolate seems to dry, add coconut oil till you get your desired consistency.
  5. Remove grapes from freezer and drizzle with chocolate.
Recipe by Easy Health Options® at