Frosted grapes drizzled in dark chocolate
- 1 bunch of red grapes, rinsed
- 1-2 tablespoons of coconut sugar (optional)
- 2 tablespoons of melted dark chocolate
- Rinse grapes and place them on a paper towel. Pat them dry — a little — but leave them a bit moist.
- Place the grapes in a large re-sealable plastic bag. Pour in the sugar and shake to coat the grapes.
- Place the bag of grapes in the freezer for a few hours. I try to lay it flat so I don’t end up with a giant blob of grapes.
- When you are ready to eat them, melt your chocolate squares in the microwave for a few seconds at a time. If your dark chocolate seems to dry, add coconut oil till you get your desired consistency.
- Remove grapes from freezer and drizzle with chocolate.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=86771
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