Stuffed avocados for two
  • One medium to large-sized avocado
  • 2 pieces of cooked bacon, crumbled
  • 8 baby spinach leaves
  • Salt and pepper, to taste
  • Crushed red pepper flakes
  1. Preheat your oven to 425 degrees.
  2. Cut your avocado in half and remove the seed with a spoon to keep from damaging the fruit, and place the halves on a baking sheet.
  3. Line the hole of each avocado half with the spinach leaves, then add the crumbled bacon.
  4. Crack one egg at a time into a bowl. Using a spoon, transfer the yolk and whites into the avocado hole. Do this for both halves. Season with salt and pepper.
  5. Bake for 15-20 minutes. Remove from oven and sprinkle with crushed red pepper flakes.
Recipe by Easy Health OptionsĀ® at