Broccoli and horseradish sauce
- 1⁄4 cup plain Greek yogurt
- 2 tablespoons butter, melted
- 1 tablespoon prepared horseradish
- 1 tablespoon onion, grated
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1 pinch crushed red pepper flakes
- 1 lb broccoli, trimmed
- Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
- Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=87824
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