Broccoli and horseradish sauce
 
Ingredients
  • 1⁄4 cup plain Greek yogurt
  • 2 tablespoons butter, melted
  • 1 tablespoon prepared horseradish
  • 1 tablespoon onion, grated
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon dry mustard
  • 1 pinch crushed red pepper flakes
  • 1 lb broccoli, trimmed
Instructions
  1. Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
  2. Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=87824