Real homemade pumpkin puree
- Preheat oven to 375 degrees.
- Slice your pumpkin in half, crosswise through the stem, and scoop out the stringy stuff, saving your seeds to toast later.
- Place halves, cut-side down, onto a baking sheet lined with aluminum foil.
- Roast, uncovered, for 40-60 minutes, or until tender.
- Remove from oven and allow to cool enough to handle
- Mash with hand masher or mixer.
- Place in freezer bags and use as needed.
Recipe by Easy Health OptionsĀ® at https://easyhealthoptions.com/?p=88297
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