Cheesy mashed potato poofs
  • 2 cups mashed potatoes
  • 3 large eggs
  • 1 cup grated Parmesan cheese, divided
  • ¼ minced chives
  • ¼ minced ham or bacon
  • Salt and pepper, to taste
  • Sour cream, for serving
  1. Heat oven to 400 F and lightly grease muffin tins.
  2. Beat the 3 large eggs, then whisk in mashed potatos, ¾ of the cheese, chive and ham or bacon. Sprinkle with salt and pepper.
  3. Spoon mixture into muffin cups and sprinkle remaining cheese on top.
  4. Bake for 30 minutes (20 minutes for mini-muffin tins) or until the potato is set and tops browned. Cool for a few minutes then pop up from tin using a spoon. Serve with dollops of sour cream.
Recipe by Easy Health Options® at