Grapes and walnuts with creamy lemon sauce
- ½ cup Greek yogurt or sour cream
- 2 tablespoons powdered sugar
- ½ teaspoon lemon zest
- ½ teaspoon lemon juice
- ⅛ teaspoon vanilla extract
- 1½ cups red seedless grapes
- 1½ cups green seedless grapes
- 3 tablespoons chopped walnut
- Combine sour cream, powdered sugar, lemon zest, lemon juice and vanilla in a small bowl. Whisk to mix evenly. Cover and chill for several hours.
- Divide grapes equally among 6 dessert glasses or small bowls. Add 2 tablespoons of the lemon topping to each dish. Sprinkle each serving with ½ tablespoon of chopped walnuts. Serve immediately.
Recipe by Easy Health OptionsĀ® at https://easyhealthoptions.com/?p=92754
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