With the watermelon laid sideways, cut off both ends. Set the watermelon on one of the flat sides and carefully cut away the rest of the rind. The end result should resemble a round cake.
Arrange remaining fruit however you want around the bottom of the cake and on the top. You can use toothpicks to secure the fruit, especially if you'd like to decorate the sides.
Cover and refrigerate until ready to serve.
Recipe by Easy Health Options® at https://easyhealthoptions.com/?p=96538