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In the kitchen with Kelley: Healthy Mexican-Style Bowl
This is a very simple recipe that I make with tuna and often eat for lunch. It can be eaten warm or cold, depending on your preference. In addition, you can make it exactly the way I do — or not. Feel free to improvise according to your tastes. For example, my kids don’t really like tuna, so I would make it with chicken for them. Because I pull this together in my office break room, I don’t use any spices for the sake of simplicity.
But if you do make it with tuna, you’re doing yourself a favor. The anti-inflammatory health benefits of omega-3 fatty acids are clear, and tuna is an important food source of omega-3s.
Healthy Mexican-Style Bowl
Author: Kelley Martin
- 1 can tuna, drained
- ½ can black beans, rinsed and drained
- ½ can corn, drained
- ½ can olives, drained
- Grape tomatoes
- Avocado, peeled and sliced
- Place tuna, black beans and corn in a bowl. If you want them to be warm, microwave on high for 1-2 minutes.
- Top with the remaining ingredients and serve.