In the kitchen with Kelley: Honey-Baked Pears

Sweet, juicy pears are in season right now. High in phytonutrients, pears may decrease your risk of diseases that begin with excessive oxidative stress and chronic inflammation. Why not buy some pears today and cook this mouthwatering dessert?

Honey-Baked Pears
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
  • 2 large ripe pears
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons honey
  • ¼ cup crushed walnuts
  1. Preheat oven to 350 degrees F.
  2. Slice pears in half, scoop out the seeds and place on a baking sheet, skin side down. If you slice a tad off the bottom, the pears will sit upright.
  3. Sprinkle cinnamon over pears.
  4. Put walnuts in the scooped-out area.
  5. Drizzle ½ teaspoon honey over each pear half.
  6. Bake for 30 minutes.
Nutrition Information
Serving size: 4 Calories: 99.6 Fat: 3.5 g Saturated fat: 0.3 g Unsaturated fat: 3 g Trans fat: 0 Carbohydrates: 18.4 g Sugar: 13.1 g Sodium: 0.4 g Fiber: 3.1 g Protein: 1.1 g Cholesterol: 0


Kelley Martin

By Kelley Martin

Kelley Martin is an award-winning journalist who has been covering the news for more than 20 years. She cooks for her family, and she shares recipes with the readers of Easy Health Options™.