If you’re a candidate for high blood pressure, you’ve surely been advised to lay off the salt. But what if I told you that you could, well, have your salt and eat it, too? That’s right — there’s another kind of salt out there, and though you may have to search for it, it’s well worth the reward…

Cardiovascular disease (CVD) is the leading cause of death for people with Chronic kidney disease (CKD). And CKD can raise the risk of CVD significantly. They often occur together and share many of the same risk factors — and one popular spice…

If you’re at risk for type 2 diabetes, hopefully, you already know the ground rules, like avoiding high glycemic foods. But what most of us don’t know is that salting our food can be as quick a path to diabetes as sugar…

If I had a dollar for every time a doctor told me to cut down my salt intake… But what if there was something that countered salt’s bad effects? Sort of a “kryptonite” that weakened its ability to raise blood pressure? Sound too good to be true? This time it’s not…

Cognitive decline can lead to dementia, and dementia is irreversible. But if you keep your intake of sodium low and your potassium intake high enough to support blood flow through the brain you might just avoid it…

While it’s been known for years that salt and blood pressure risk go hand-in-hand, the risk was associated with the increased fluid sodium pulls into the bloodstream and its effects on the kidneys. But it turns out salt’s effect on the immune system may be responsible for the real culprit.