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Joyce Hollman

What a high-fat diet does to the brain in just 3 days

Obesity has been linked to cognitive decline, even Alzheimer’s, but researchers questioned if it really was the weight, which can take years to gain, or the high-fat foods harming the brain. In just three days, they had their answer.

Joyce Hollman

From UTIs to sepsis: Eat this to reduce infection risk

Two bacterial strains commonly found in the gut are behind some nasty infections, such as UTIs, meningitis and sepsis, and can lead to diarrhea and liver abscesses. The best nutrient to keep them under control is one Americans don’t get nearly enough of…

Dr. Elizabeth Klodas MD, FACC

Young-onset colon cancer and heart disease: A concerning parallel

You might be surprised that a cardiologist has something to say about colon cancer. But we’re seeing a parallel: what causes heart disease earlier in life may also be a setup for aggressive colon tumors.

Jenny Smiechowski

Not a veggie fan? Eat just this ONE for clearer arteries

Most people with atherosclerosis don’t know they have it until artery-clogging problems show up, like stroke or heart attack. So, what can you do to steer clear? Eat the one vegetable that reduces vascular calcification.

Joyce Hollman

What an avocado a day does for your nights

Avocados are rich in nutrients and healthy fats that support heart health and, in moderation, aid in weight loss. Eat one a day, and it’s a healthy habit you won’t regret. Especially when you climb into the sheets every night…

Joyce Hollman

How the Keto diet may help treat Autoimmune Disorders

Scientists have suspected the Keto diet holds answers to treating autoimmune diseases like multiple sclerosis. Changes in the gut show they’re on target, but if the diet’s too extreme, a supplement mimicks the helpful effects.

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Joyce Hollman

Diversify your flavonoids to ditch disease and live longer

“Eat the rainbow” was coined for a good reason: To reap the incredible disease-fighting benefits of flavonoids and reduce your risk of early death, research suggests it’s key to get them from these different sources…

Dr. Adria Schmedthorst

The deficiency threatening to bring back goiter

While goiter was once a common health problem, it seemed to all but disappear. So why are we now hearing it may be making a comeback, the kind no one wants to see? The reasons may surprise you…

Joyce Hollman

The secrets to healthy aging found in your gut

Every day we learn more about the far-reaching role the gut plays in our health. The latest? It holds clues that can reveal if frailty or healthy aging and longevity are in the cards for you and how to play them for a winning hand…

Joyce Hollman

The protective ‘signal’ fiber sends your heart

Americans eat much less fiber than we should. So what? Constipation troubles? It’s a lot more serious that that. Without enough fiber your heart misses out on protective signaling that, among other things, lowers blood pressure…

Joyce Hollman

How antioxidants reverse the damage of a high-fat diet

A high-fat diet doesn’t just cause weight gain; it makes enzymes that break down sugar and metabolize fat dysfunctional, making weight harder to lose and increasing prediabetes risk. But there’s a secret weapon…

Joyce Hollman

The salt that doesn’t raise your blood pressure

If you’re a candidate for high blood pressure, you’ve surely been advised to lay off the salt. But what if you could have your salt and eat it, too? There’s another kind of salt out there, and though you may have to search for it, it’s well worth the reward…

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