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Dr. Adria Schmedthorst

Carbs aren’t the only macronutrient with an impact on blood sugar

If you’ve been ditching the bread, pasta and grains in order to keep your insulin in check, you might be missing some important information. It turns out two other macronutirents impact blood sugar in ways never before characterized by science…

Carolyn Gretton

7-decade study reveals lifetime of diet on dementia risk

Cognitive performance can keep improving well into middle age, but typically begins to decline after the age of 65. And severe conditions such as dementia can develop alongside these aging-related declines. 70 years says there’s one sure fire way to avoid them…

Joyce Hollman

Are these foods behind your chronic insomnia?

Stress, pain, bathroom trips, frequent screen time and irregular sleep habits can add up to occassional sleeplessness. Chronic insomnia, where sleep is elusive night after night can be maddening. But a growing connection means a simple solution may be in reach…

Joyce Hollman

Hidden food allergies and the link to heart damage

What if you had a food allergy to a common allergen, like milk, peanuts or shellfish, but it was mild enough that you had none of the typical symptoms? New findings say continuing to eat an offending food could cause heart damage that could shorten your life…

Dr. Adria Schmedthorst

The strawberry solution to heart disease and diabetes

Strawberries are the sweetest thing about summer, pun intended. What’s even sweeter is news that eating them isn’t just enjoyable: adding strawberries to your daily diet means better blood sugar and a significantly lower risk of heart disease…

Joyce Hollman

Eczema flare-up? Cut back on the salt

Salt. It’s tied to hypertension and heart health, and now, would you believe skin? It makes sense how it gets in your bloodstream to impact arteries, but how it affects your skin will leave you scratching your head, and maybe your eczema flare-up…

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Joyce Hollman

The low-fat answer to lung cancer, even for smokers

Diet has long been proven to make a huge difference, not only in matters like weight, but in disease risk. And one component, fat, gets the most attention. No wonder. When your choice of fat can reduce lung cancer risk, even in smokers, that’s a big deal.

Dr. Adria Schmedthorst

Food and drugs that harm your ‘memory’ transmitter

Researchers have found that in patients with Alzheimer’s, a neurotransmitter involved in memory and learning, called acetylcholine, gets depleted. If that could be avoided, could cognitive decline? Thankfully, a few simple changes could keep that from happening.

Joyce Hollman

The drink that encourages bone growth and blocks bone loss

A Chinese medicinal herb has been shown to not only block bone loss, but encourage bone growth. That’s great news for anyone with osteoporosis. Even better, the active compound responsible for that phenomenal bone support is also found in coffee beans…

Joyce Hollman

How to stack the odds against bad genes by 62%

If you’ve inherited a genetic predisposition that could shorten your lifespan, it may feel like the cards are just not in your favor. You might think “game over.” But is it really? A first ever study compared genetics to lifestyle and the findings might blow you away…

Virginia Tims-Lawson

3 amazing benefits of summer’s best heart-healthy vegetable

If you didn’t know, there’s a vegetable you need to take advantage of right now on your next visit to the farmer’s market. It’s the one that provides huge amounts of 8 important nutrients, a compound that lowers blood pressure and one that fights disease-causing inflammation…

Carolyn Gretton

The 2 worst ultraprocessed foods you should ditch now

Ultraprocessed foods have been associated with bad health and early death. But avoiding them has seemed an impossible task, til now. A 30-year study reveals a starting point: Remove the two worst offenders shown to have the strongest impact on your health…

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