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Jenny Smiechowski

Do you know the sweet potato weight loss secret?

If you’re planning on preparing sweet potatoes for the holidays or any time after, there’s something you should know: Not only are they tasty and nutrient-rich, but when prepared a certain way, they’ll give up a goldmine of super slimming peptides…

Jenny Smiechowski

The best holiday food to hamper holiday weight gain

They wouldn’t be holidays if we didn’t indulge, right? But rich, starchy, sugary desserts lead to weight gain and soaring blood sugar. There’s one seasonal treat that contains powerful metabolism boosters that can counteract the harm and help you enjoy the holidays guilt-free…

Joyce Hollman

Move over, blueberries: Strawberries are the new superfruit for your brain

You can’t open an app these days without reading about the superfood status of blueberries. But what if you’re not a fan of that tiny bitter berry? Good news! Here’s why the strawberry is fast rising to the status of superfruit…

Joyce Hollman

The sneaky way salt can lead to diabetes

If you’re at risk for type 2 diabetes, hopefully, you already know the ground rules, like avoiding high glycemic foods. But what most of us don’t know is that salting our food can be as quick a path to diabetes as sugar…

Dr. Adria Schmedthorst

How beer can beat back a common stroke syndrome

I don’t know about you, but I’ve never thought of drinking beer as a healthy habit. But there’s no denying it contains a powerful compound that just might be the answer to a dangerous metabolic condition affecting one-third of Americans…

Carolyn Gretton

5 micronutrients Alzheimer’s brains are missing

With Alzheimer’s on the rise, experts are exploring every angle to slow the disease’s progression. Drugs have been disappointing, but nutrition is another story. Researchers just identified five key nutrients found in normal brains, but missing in brains affected by Alzheimer’s…

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Joyce Hollman

Hidden compounds: The real reason fiber keeps disease away

The fact that fiber is essential to gut health is no surprise. But the role our gut plays in many other aspects of our health is coming to light in tons of research. Now we have a big clue as to why: hidden compounds that keep disease at bay…

Joyce Hollman

Recipe for recovery: The science in chicken soup

Is chicken soup the best recovery for a cold? A lot of cultures worldwide swear by it and have for thousands of years. Here’s the science behind how chicken soup, done right, can speed up your recovery from colds and flu this winter…

Jenny Smiechowski

Cottage cheese: 3 big benefits of this old-school superfood

I love cottage cheese, even though it’s fallen out of fashion. I eat it often, and you should too, because the benefits of this retro superfood still hold strong several decades later. Here’s what eating a hefty bowl of cottage cheese every day can do for you…

Carolyn Gretton

3+ ways pumpkin can boost your wellness

Fall is the time of year that pumpkin spice abounds. But if you can get past the pumpkin spice latte with whipped cream topping, the pies and pastries, pumpkin can be a remarkably healthy and versatile vegetable. Here are three reasons you should be adding pumpkin to your menu…

Joyce Hollman

An extra coffee a day helps keep the weight away

On average, women over 50 gain a pound and a half a year. If you’re not paying attention, that can creep up on you fast, literally. Could coffee help? It already has many researched benefits, so it’s no wonder we’re taking a close look at how it affects weight…

Dr. Adria Schmedthorst

A novel way to make your cake a superfood

Cake might not be the healthiest choice for those of us looking to slim our waistlines or battle back diabetes and blood pressure problems. But what if there was a way to bake a cake with superfood benefits?

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