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Virginia Tims-Lawson

What aldosterone and nitric oxide reveal about hard-to-treat blood pressure

Many factors that can influence blood pressure, beyond salt, stress or aging. Take aldosterone and nitric oxide. This relationship explains why some cases don’t respond to standard treatment…

Joyce Hollman

5 conditions outside the brain that may increase dementia risk

Some forms of dementia may not begin in the brain. In fact, researchers say up to one in three cases are linked to conditions elsewhere in the body, pointing to modifiable factors that may help reduce your risk of losing precious memories.

Virginia Tims-Lawson

An ancient snack that reduces cholesterol and weight gain

When high cholesterol and weight gain come together, risks for heart trouble ramp up. Doctors will offer a pair of prescriptions, but an ancient snack turned functional food has plenty of clout to help get the job done…

Dr. Adria Schmedthorst

The ‘healthy fat’ imbalance that weakens your immune system after 45

Monounsaturated fats (MUFAs), found in olive oil, avocados and nuts, may help strengthen immune cells and improve their ability to survive stress. But balancing MUFAs with polyunsaturated fats (PUFAs) appears key to optimal immune function…

Dr. Adria Schmedthorst

The hidden hormone making blood pressure difficult to control

There’s a reason some blood pressure stays stubbornly high, and it may not be what you think. A little-known hormone could be part of the picture, and your doctor likely isn’t even testing for it…

Carolyn Gretton

The pennies a day cure for cholesterol and inflammation

I’m a penny pincher who will cut costs almost anywhere I can, but not when it comes to food and my health. So, imagine my delight when I found two foods that reduce serious health risks and the drain on my bank account at the same time!

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Carolyn Gretton

Two factors that weaken your muscles more than aging

We tend to resign ourselves to the fact that as we get older our muscles get weaker and decline is inevitable. But could it be the other way around? When researchers looked at primary aging and something called secondary aging, a different picture emerged…

Joyce Hollman

Processed meat and colon cancer risk: What most Americans still don’t know

A common food found in many American kitchens is linked to colon cancer, but nearly half of Americans don’t know the risk. A new report highlights this surprising gap in awareness and what it could mean for your long-term health.

Virginia Tims-Lawson

The after-50 digestion problem that could be draining your energy

If you’ve started feeling bloated, overly full or tired after meals, it may not be your diet that’s changed. In middle age, your body produces fewer digestive enzymes, making it harder to break down and absorb nutrients. The result? Less energy, more discomfort, and a hidden problem many people overlook.

Margaret Cantwell

The spice secret for a 100x boost against inflammation

Chronic inflammation can simmer under the surface for years. There are anti-inflammatory medications, and then there are spice compounds that may work together to deliver an anti-inflammatory effect up to 100x stronger, without the side effects…

Dr. Adria Schmedthorst

Cholesterol, hearing loss and the plant compound that could help you hear again

Not all cholesterol is bad. In fact, cholesterol could be all that’s standing between you and age-related hearing loss. Luckily, researchers may have found the secret to maintaining youthful cholesterol levels in your ears to reduce the threat of hearing loss…

Dr. Adria Schmedthorst

These foods raise stroke and heart attack risk 67%

We reach for them because they’re fast and convenient. But beneath that convenience is a level of processing that fundamentally changes how your body responds to what you eat, raising cardiovascular risks significantly.

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