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Digestive Health

Latest Stories

Margaret Cantwell

Gut bacteria, cholesterol and plaque: A surprising discovery

A common gut resident has a surprising talent: making a compound that targets the same cholesterol-producing enzyme as statins. Its effect on artery plaque caught scientists’ attention—and what you feed it deserves yours.

Margaret Cantwell

How feeding your gut could change the calorie equation

What if feeding your gut microbes helped your body absorb fewer calories without leaving you hungrier? That’s what researchers found when they put a gut-friendly eating plan to the test. It reveals a gap in the calorie-counting advice we’ve heard for decades.

Carolyn Gretton

The fermented food that may help flush out tiny plastics

Tiny plastics can get into your body through food and water. But researchers found a surprising clue to getting them out — in a fermented food you may never have tried. What happened in the gut makes this discovery worth watching…

Dr. Adria Schmedthorst

The overlooked ADHD symptom hiding in the gut

ADHD isn’t something everyone simply outgrows. Now a massive review suggests an overlooked part of the body may be affected far more often than patients and doctors realize. This time, the “gut feeling” is backed by data.

Carolyn Gretton

The spice that works like medicine for acid reflux

If you haven’t heard, proton pump inhibitors come with some alarming side effects. If only there were a risk-free natural remedy that could provide the relief you desperately need. You’re in luck! Researchers tested one they say is just as effective for acid reflux…

Virginia Tims-Lawson

Fibermaxxing is trending — but it’s not for everyone

Fiber maxxing is a popular TikTok trend, encouraging people to load up on beans, chia seeds, oats, berries and other fiber-rich foods. While most of us could benefit from more fiber, the trend isn’t for everyone. Let’s take it with a spoonful of context…

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Virginia Tims-Lawson

The after-50 digestion problem that could be draining your energy

If you’ve started feeling bloated, overly full or tired after meals, it may not be your diet that’s changed. In middle age, your body produces fewer digestive enzymes, making it harder to break down and absorb nutrients. The result? Less energy, more discomfort, and a hidden problem many people overlook.

Carolyn Gretton

How to support your longevity organ

While it’s true that genetics can play a role in enjoying life to 100, studies prove your genes are not your destiny. There’s one factor that may give you a leg up in your quest to live long and healthy, and it focuses on one specific organ…

Joyce Hollman

From UTIs to sepsis: Eat this to reduce infection risk

Two bacterial strains commonly found in the gut are behind some nasty infections, such as UTIs, meningitis and sepsis, and can lead to diarrhea and liver abscesses. The best nutrient to keep them under control is one Americans don’t get nearly enough of…

Virginia Tims-Lawson

Move over high blood pressure: There’s a new ‘silent killer’

Hypertension has long been the silent killer, damaging blood vessels without obvious symptoms until heart disease develops. However, experts are warning about a new silent killer, just as pervasive and sneaky, making up 60 percent of the average American adult’s diet…

Carolyn Gretton

Help your gut head off this silent heart disease trigger

Your hard-working gut is involved in a lot more than digestion. It also plays a role in heart health. In fact, researchers have found a connection between the gut and an imbalance that could be silently raising your heart disease risk right now…

Joyce Hollman

The melt-proof ice cream additive damaging your gut

Have you seen that TikTok video where the ice cream sandwich doesn’t melt? It’s all thanks to an additive that gives your taste buds the ice cream you love, and your gut a toxic, acidic ingredient that does serious damage…

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