Alzheimer’s disease is like a thief stealing a person’s memories and personality. No treatment exists that can halt its progression, but researchers are coming closer to finding compounds that can unravel the complex mechanisms behind the onset of Alzheimer’s. The latest? A hormone that will make you want to ditch your low-fat diet.

Depression rates are spiking as the pandemic drags on, and although there are plenty of medications to treat it, they’re not always effective and can come with unpleasant side effects. To broaden the treatment options, researchers are taking a look at a mushroom with a less-than-savory reputation…

Alzheimer’s is a perplexing disease, but we do know more about it than ever before. Where conventional medicine has fallen short, research into natural solutions is pushing the envelope in Alzheimer’s prevention and treatment, most recently with the discovery of compounds wrapped around the roots of the ginseng plant that may work against amyloid plaques and tau aggregates.

What do Parkinson’s and COVID-19 have in common? Besides the loss of smell, researchers have made a connection between COVID and increased risk of developing Parkinson’s disease. It’s happened in a few patients already. Frightening, yes, but it may lead to effective treatment.

Research has proven that small particles breathed in from polluted air are connected to Alzheimer’s. Now we’ve learned they can lead to Parkinson’s and motor neuron disease. This brain damage starts at an astoundingly early age because with every breath, aluminum, iron and titanium may build up in your brain…

We’ve seen plenty of research on brain plaques and tangles, the telltale signs of Alzheimer’s. But experts may have linked the disease’s beginnings to a surprising cause… one that bolsters a long suspected association with diabetes and increased risk for this mind-robber — sugar made in the brain.