Index

About one in eight American men will get prostate cancer in their lifetime, and one in 41 will die from the disease. Researchers determined to improve those odds are working to uncover more effective ways to treat prostate cancer — and they may have found an answer in the way these cancer cells feed themselves…

Exercise is one of the best ways to reduce chronic disease risk. Why? It helps burn fat that can lead to metabolic syndrome, a constellation of factors that increase your risk for heart disease, diabetes and stroke. But the number one factor is an accumulation of fat around your middle. So if you’re going to exercise, pick one known to go straight for this fat…

Having a genetic risk for Alzheimer’s can be really scary. But the National Institutes of Health found that people who adhered to at least four of five specific healthy lifestyle factors lowered their risk of Alzheimer’s by sixty percent. Best news of all? Even octogenarians can avoid Alzheimer’s by following these habits…

When most of us think about the foods we eat, we get stuck on things like fat, calories and the amount of sugar in them. Yet, one thing few of us consider is the effect of food on the pH balance — alkalinity to acidity ratio — of the body, which is equally as important… even moreso, for your kidneys.

When we think about weight loss, we think about dropping body fat. But there’s one kind of fat that losing can help you drop your disease risk. It’s visceral fat and it skyrockets risks for high cholesterol, high blood pressure, heart disease and stroke. Problem is, it’s a lot harder to get rid of than regular fat, unless you eat this green fruit daily…

Research has shown that the makeup of your microbiome greatly affects your immune system. But that’s not all. It impacts your weight, healthy aging and your risk of numerous chronic diseases, including diabetes and heart disease. Two types of foods, fiber and fermented foods, have been known to increase bacterial diversity in the gut. But one does a much better job…