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Think summer sunshine is enough to rebuild your vitamin D stores? New research suggests that for many people the “sunshine vitamin” may stay low all year long. And that could matter more with every passing birthday.

Cholesterol gets most of the attention when it comes to heart risk. But calcium buildup inside the arteries is a dangerous warning sign, and Johns Hopkins researchers found a vitamin few have heard of may help slow it down.

Prediabetes may sound like “not diabetes yet,” but your heart may not see it that way. There’s one blood sugar milestone that could change the story, cutting the risk of heart attack, stroke and other serious cardiovascular trouble nearly in half…

Potatoes have been treated like dietary villains. But one colorful variety may be hiding surprising benefits for blood pressure, gut health and the body’s cancer defenses — thanks to a powerhouse antioxidant compound.

Think walking is enough for heart protection? A cardiologist explains why women who skip strength training may be missing out on an opportunity to lower heart attack risk by almost 45 percent…

You don’t need a gym, a trainer or a long workout to make sure your strength is there when you need it most. A simple four minute resistance routine helped older adults make gains in the everyday skills that matter for staying fit and independent.

Deciding to make healthy changes can be daunting, what with so many to choose from and all. If you want to avoid setting yourself up for failure but want to be healthier and happier, get started with this one simple thing…

Ultra-processed foods have long been linked to high blood pressure and heart trouble. New research points to eight stealthy additives that may explain why. And they’re hiding in packaged, shelf-stable and ready-to-eat foods on grocery shelves…

Can 10 minutes of exercise help your body fight cancer? It may not sound like much. But when it comes to teaching your body to become a tougher place for cancer to grow, it’s a very good place to start.

Your brain’s nightly “dishwasher” relies on cerebrospinal fluid to help clear waste. Power it up with a simple body movement that supports the process in a surprising way: a hydraulic-like connection between the abdomen, spine and brain.

Most people expect pain after surgery. But one common vitamin deficiency could make that pain worse — leaving patients in need of more opioid medication to get through recovery. That’s not surprising once you know this vitamin’s pain-relieving links…

Protein after 50 isn’t just about preserving muscle. Leucine, a key amino acid found in protein-rich foods, may also help support the mitochondria that power your cells, making it part of a bigger strategy for cellular energy and healthy aging.

After years of mixed findings, a new meta-analysis may explain why vitamin D helps depression symptoms in some studies but not others: Like with medicine, dosage matters…

Most of us snack. That’s not inherently a problem, it’s actually an opportunity. Done right, you’re giving your body extra chances to take in the nutrients it genuinely needs more of. Here’s how to make the most of it…

Most people think of peppermint as a remedy for digestion. But a new study found the minty herb may also help lower blood pressure, especially when numbers are just starting to creep up. The catch? How you use it matters…

Not all cholesterol is bad. In fact, cholesterol could be all that’s standing between you and age-related hearing loss. Luckily, researchers may have found the secret to maintaining youthful cholesterol levels in your ears to reduce the threat of hearing loss…

Serotonin may be best known as the brain’s “feel-good” chemical. But new research suggests it may also activate a hearing-related brain circuit that can turn up the volume on tinnitus — especially for some people taking medications that boost it…

You may not drink every day, or even every week. Or maybe you do. But there’s the occasional special weekend when you have a few. Is that a problem? If you have certain metabolic risk factors, it could be — especially for your liver.

Summer sun can do a number on your skin. But new research suggests one juicy fruit may help support your skin’s natural defenses from the inside out — by influencing genes tied to the skin barrier and oxidative stress.

Most people don’t think twice about using disinfectant sprays, but new research suggests what you breathe in while cleaning could be more harmful than if you swallowed it…

Most women don’t think about heart disease until after menopause. But new research suggests the warning signs may start earlier, providing a window of opportunity to catch rising heart risks before they take hold. Here’s what to watch for…

Congratulations! You worked hard, pushed through the struggle and reached your goal weight. Now comes the challenge of keeping it off. Good news: Research suggests fewer daily steps than previously thought may help prevent those pounds from creeping back.

A mix of two supplements, already notable for health benefits, may help make glioblastoma less aggressive. Research points to a hopeful possibility: treating cancer by nudging tumors toward healing, rather than simply trying to destroy them.

An enlarged prostate and urinary symptoms are usually blamed on age. But high insulin may act like a growth-and-stress signal in the body — and the prostate appears to be one of the organs listening. That signals problems beyond plumbing…

PCOS is now PMOS. But it’s more than just a name change. Experts say it could help doctors and women better recognize the hormone and metabolic roots of this often-misunderstood condition — and support more targeted care…

Wellness routines meant to ease stress can feel like just one more thing to do. They take time. They ask you to slow down, breathe deeply and quiet a mind that doesn’t always cooperate. But what if feeling calmer could be as simple as listening for just one minute?

The humble egg has had a complicated reputation. But this breakfast staple may offer a brain benefit worth cracking into: It could serve up a recipe for lowering risk for Alzheimer’s…

Have you ever wondered why salt can worsen high blood pressure? Or why young people are less sensitive to salt’s effect on blood pressure? It comes down to slowed production of an anti-aging factor known as the Klotho protein…

Chemotherapy is a standard tool used against breast cancer, but researchers are always looking for ways to help it work better. A small clinical trial points to an inexpensive vitamin that may help more women see a more “complete” response…

Air pollution particles may do more than irritate your lungs, they may affect your brain. If you’re 40+, a simple home appliance that cleans your air may also rev up your brain. Here’s what the study found and how to put cleaner air to work for a healthier brain as you age.

New research suggests the kind of fat you eat may matter more than the amount when it comes to insulin resistance. Here’s why one common fatty acid may worsen blood sugar control — and another may help protect it.

Fiber maxxing is a popular TikTok trend, encouraging people to load up on beans, chia seeds, oats, berries and other fiber-rich foods. While most of us could benefit from more fiber, the trend isn’t for everyone. Let’s take it with a spoonful of context…

Your gums may say more about your health than you realize. That’s because chronic kidney disease and gum disease may fuel each other through inflammation, immune changes and harmful oral bacteria. That makes these things a top priority…

Your immune system can get tired with age, but what if aging immune cells could act young again? Researchers are studying a compound that may help T cells renew their power source. And your gut may be able to make it from foods you already know.

What if some of the healthiest foods on your plate were carrying something your body doesn’t need? Researchers studying nonsmokers, under 50, with lung cancer found a pattern that surprised even them. And the explanation is hiding in plain sight.

One food at the forefront of brain health is olive oil. But a recent discovery found that not all olive oils are equal. In fact, choosing the wrong kind could put your brain on the fast track to cognitive decline…

For decades, doctors have treated AFib using three main pillars: medications for heart rate, procedures to fix the heart’s rhythm, and blood thinners to prevent stroke. But an overlooked 4th pillar could reverse it…

Walking comes naturally easy to us as adults. But the way we walk tends to vary from person to person. That’s no big deal unless it’s a difference that signals one of these 12 hidden health problems tipped off by how you walk…

You don’t need long workouts to protect your health. Dialing it down to brief bursts of daily vigorous activity — just enough to leave you breathless — can lower your risk of these eight chronic diseases…

What if something you’re doing, or not doing, in midlife could shape your brain years from now? Researchers have uncovered a surprising link to a major Alzheimer’s marker. The findings may change how you think about long-term brain health.

Aging doesn’t just weaken the immune system. It may take inflammation to a level that makes respiratory infections significantly more dangerous. How this cycle unfolds in the lungs and what reduces your risk is need-to-know information before you get sick…

Some forms of dementia may not begin in the brain. In fact, researchers say up to one in three cases are linked to conditions elsewhere in the body, pointing to modifiable factors that may help reduce your risk of losing precious memories.

When high cholesterol and weight gain come together, risks for heart trouble ramp up. Doctors will offer a pair of prescriptions, but an ancient snack turned functional food has plenty of clout to help get the job done…

Monounsaturated fats (MUFAs), found in olive oil, avocados and nuts, may help strengthen immune cells and improve their ability to survive stress. But balancing MUFAs with polyunsaturated fats (PUFAs) appears key to optimal immune function…

There’s a reason some blood pressure stays stubbornly high, and it may not be what you think. A little-known hormone could be part of the picture, and your doctor likely isn’t even testing for it…

I’m a penny pincher who will cut costs almost anywhere I can, but not when it comes to food and my health. So, imagine my delight when I found two foods that reduce serious health risks and the drain on my bank account at the same time!

A common food found in many American kitchens is linked to colon cancer, but nearly half of Americans don’t know the risk. A new report highlights this surprising gap in awareness and what it could mean for your long-term health.

If you’ve started feeling bloated, overly full or tired after meals, it may not be your diet that’s changed. In middle age, your body produces fewer digestive enzymes, making it harder to break down and absorb nutrients. The result? Less energy, more discomfort, and a hidden problem many people overlook.

Chronic inflammation can simmer under the surface for years. There are anti-inflammatory medications, and then there are spice compounds that may work together to deliver an anti-inflammatory effect up to 100x stronger, without the side effects…

We reach for them because they’re fast and convenient. But beneath that convenience is a level of processing that fundamentally changes how your body responds to what you eat, raising cardiovascular risks significantly.

Chances are you’ve never heard of phosphatidylserine. It’s a fatty substance especially important for brain neurons — for good reason: It’s the key to better brain function, including memory, stress management and healthy mood…

Is coffee quietly helping your health… or hurting it? And what about tea, our other favorite caffeinated beverage? Thanks to one of the largest and longest studies on the topic, which has tracked people for more than four decades, we may have the answer.

One of the most worrisome aspects of inflammatory bowel disease (IBD) is the spike it causes in colorectal cancer risk. A team of researchers sought to better understand this link, and what they discovered could revolutionize IBD treatment…

If you live with type 2 diabetes, your doctor has probably recommended weight loss. That’s because dropping the extra pounds is one of the most effective ways to improve your blood sugar. Now according to a new study, there’s one more big benefit that could get you your best health — naturally…

Doctors use tools to assess the risk of heart attack and stroke based on our arteries. But they’ve just been deemed “not optimal” at preventing half of heart attacks. While the medical community grapples with how to enhance early detection, there are a few things you can do at home to help…

Type 2 diabetes keeps trending up. That’s why we write about it. Not enough people know they can do something about it, starting with diet. But work smarter, not harder, with a functional food that goes straight to the core of the problem…

Green tea’s healthy reputation spans centuries, and over the last several decades, its laundry list of health benefits has been well researched. But if you’re not careful about how you drink it, contaminants can ruin them.

Hypertension has long been the silent killer, damaging blood vessels without obvious symptoms until heart disease develops. However, experts are warning about a new silent killer, just as pervasive and sneaky, making up 60 percent of the average American adult’s diet…

Your hard-working gut is involved in a lot more than digestion. It also plays a role in heart health. In fact, researchers have found a connection between the gut and an imbalance that could be silently raising your heart disease risk right now…

PFAS are “forever chemicals” that most of us already carry in our bodies. But the newest generation of these chemicals is accelerating biological aging in middle-aged men by disrupting genes at the heart of how and why we age…