A hallmark feature of Alzheimer’s disease is the progressive accumulation of toxic protein deposits within the brain called beta-amyloid. Though we’ve learned a lot about the disease, researchers haven’t been sure where the amyloid originated from, or why it deposited in the brain. New research indicates a surprising source…

There’s no question arsenic can be poisonous in large amounts. But are the small amounts we’re exposed to over time in rice and drinking water really that bad for us? Research points to yes. In fact, a recent study has underscored the connection between arsenic exposure, insulin production and sensitivity and type 2 diabetes…

Your liver performs more than 500 vital functions. From processing and storing nutrients to balancing blood sugar, fueling muscles, regulating blood clotting and filtering toxins from your blood stream, your liver is always hard at work. Let’s take a deep dive into the foods that love your liver and the foods your liver would love for you to forget.

Decades of research have demonstrated that the thyroid plays a key role in regulating the body’s metabolism, affecting weight gain and related metabolic problems like diabetes, high cholesterol and fatty liver disease. Once thought to operate like an on and off switch, new research reveals the liver’s role in thyroid ‘dimming’…

Traditional seeds are making a comeback as people turn to options like quinoa, amaranth, buckwheat and black cumin to avoid gluten, but benefits don’t end there. One such seed used in a medicinal Chinese liquor has been found to kickstart a process that helps rid disease-causing cells associated with Alzheimer’s and alcoholic liver disease…

Time-restricted eating is a type of intermittent fasting. It’s an eating plan where you restrict consuming your calories or food to a specific window of time each day. You might eat during an hour 8 hour period and fast for 16 (a chunk of that when you sleep). It’s not for everyone, but these four big health benefits might inspire you to give it a try…