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Dr. Elizabeth Klodas MD, FACC

Summer weight gain is real: Here’s why and how to avoid it

Does summer cause weight gain? The answer is yes, and the research is fairly consistent on this. So let’s talk about why it happens and how to avoid the trap…

Dr. Elizabeth Klodas MD, FACC

Smart snacking: What to look for, what to skip, and why it matters

Most of us snack. That’s not inherently a problem, it’s actually an opportunity. Done right, you’re giving your body extra chances to take in the nutrients it genuinely needs more of. Here’s how to make the most of it…

Carolyn Gretton

The kind of fat that may push you toward insulin resistance

New research suggests the kind of fat you eat may matter more than the amount when it comes to insulin resistance. Here’s why one common fatty acid may worsen blood sugar control — and another may help protect it.

Dr. Adria Schmedthorst

The ‘healthy fat’ imbalance that weakens your immune system after 45

Monounsaturated fats (MUFAs), found in olive oil, avocados and nuts, may help strengthen immune cells and improve their ability to survive stress. But balancing MUFAs with polyunsaturated fats (PUFAs) appears key to optimal immune function…

Joyce Hollman

Let this oil flow once a week for better blood flow

Heart disease is still the number killer. But hear this: It turns out that for good blood flow, you need to let the oil flow. What kind? The one that means fewer artery-clogging platelets in your blood and reduces heart attack risk by 30%…

Joyce Hollman

High-fat cheese may protect your brain from dementia

Do you shy away from the cheeseboard at parties? I used to, but that’s changing, like the saturated fat myth that had all of us eating low-fat dairy. Turns out high-fat cheese may support your brain, and not harm your heart…

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Dr. Adria Schmedthorst

Processed food fats may not be so bad on our hearts

By now, you’re sure to have heard about the heart health dangers of processed foods. Relax, there’s good news: Some processed food fats may not be nearly as bad for our health as we were led to believe — within reason…

Carolyn Gretton

The real cholesterol culprit cracked: It’s not eggs

If you have elevated cholesterol, you’ve probably been avoiding eggs. Turns out, that advice may be as dated as bell-bottom pants. In fact, it’s this Western breakfast staple that may be the real villain in the cholesterol war…

Dr. Adria Schmedthorst

The unseen fat that’s your heart’s biggest threat

A layer of fat around the heart offers protection. Unless there’s a little too much and it’s composed of damaging substances that can leak directly into your heart. Here’s how that happens and how to gauge your risk…

Dr. Elizabeth Klodas MD, FACC

What everyone gets wrong about cholesterol

Few health topics spark more confusion than cholesterol. Some people dismiss it as a myth, others believe it’s the sole cause of heart disease. The truth lies in between…

Carolyn Gretton

Do seed oils really deserve their bad reputation?

Seed oils are linked to poor health, starting with the heart. But part of that is an unholy alliance with processed foods. Newer research is begging the question: What if everything we’ve been told about seed oils is wrong?

Dr. Adria Schmedthorst

The startling deficiency behind Alzheimer’s in women

Why more women than men are diagnosed with Alzheimer’s has been a hot topic of debate. Research points to the role played by female hormones during menopause. But a new study revealed a deficiency that should have nothing to do with hormones…

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