Blood sugar

Dr. Adria Schmedthorst

How a mushroom with anti-diabetic properties starves cancer

For thousands of years, medicinal mushrooms have been used for tumor therapy in traditional Chinese medicine. But one stands out because it also has anti-diabetic qualities. And if you know cancer’s favorite fuel source, it’s a no-brainer how it works…

Dr. Adria Schmedthorst

How to eat processed food and not get diabetes

Rates of type 2 diabetes just keep going up, and a lot of finger-pointing is aimed at the standard American Diet. Is your only choice to give up convenience for whole-food home cooking? Not necessarily…

Carolyn Gretton

What ‘hangry’ says about your cortisol and blood sugar

Many factors influence mood swings. Some are external, like a lost job or a disagreement. Others are internal, like an imbalance in hormones. Who would have thought blood sugar could have such an impact on one in particular…

Dr. Adria Schmedthorst

The Alzheimer’s-diabetes connection that may be hard to escape

There’s no doubt diabetes and Alzheimer’s are intertwined. That’s why some experts labeled Alzheimer’s as type 3 diabetes. Finally, the mechanism behind the connection has revealed why people with diabetes may have a harder time escaping the buildup of amyloid plaques…

Carolyn Gretton

The breakfast food that mimics how Ozempic, Wegovy and Mounjaro work

Weight loss drugs like Wegovy work, but they come with some serious baggage. Fortunately, researchers looking to mimic these drugs have found a natural solution: a fat-reducing fiber in a popular breakfast food…

Dr. Adria Schmedthorst

Carbs aren’t the only macronutrient with an impact on blood sugar

If you’ve been ditching the bread, pasta and grains in order to keep your insulin in check, you might be missing some important information. It turns out two other macronutirents impact blood sugar in ways never before characterized by science…