Looking back, researchers have been able to see the effects of a COVID-19 infection on the heart, and how it strikes at the very power source of cells that are responsible for helping the heart keep ticking. Here’s what they’ve learned…

COVID-19 doesn’t strike the fear it once did, at least not for most of us. Still, no one wants to suffer through it for 10 days. During the pandemic, one vitamin kept coming to the forefront for its virus-fighting potential. Now it’s been put to the test with impressive results…

During the pandemic, a few things became clear: certain segments of the population were hit harder than others. One group was obese patients who seemed otherwise healthy. And it has shone a light on fighting leptin resistance, not only for healthy weight but for healthy immune response…

One of the most common treatments for COVID-19 is the antiviral Paxlovid. While it’s reported to be effective at shortening the severity and duration of the virus, it has its drawbacks — among them a nasty side effect known as “Paxlovid mouth” you’ll need this advice about…

Most of us are lucky enough to have experienced only a mild bout with COVID-19. But if you’ve noticed GI symptoms since, COVID may be to blame. Six million new cases prove what some experts are saying: The GI tract serves as a reservoir for the virus.

During the pandemic, there was a lot of research into how nutrition might give us an edge, and one vitamin stood out. Now that the worst appears to be behind us, you may be wondering what was ultimately decided. Does vitamin D have exceptional clout or not?