Dr. Adria Schmedthorst

A novel way to make your cake a superfood

Cake might not be the healthiest choice for those of us looking to slim our waistlines or battle back diabetes and blood pressure problems. But what if there was a way to bake a cake with superfood benefits?

Dr. Adria Schmedthorst

When eating a banana is a bad idea

Americans could really afford to increase our uptake of fruits, especially those containing flavanols that support brain, heart and blood vessel health. But the one fruit that surveys say is our favorite can undo all of that. Here’s when to avoid eating it…

Joyce Hollman

Flavanols: Heart health support that’s ‘official’

Guidelines have long been established for vitamins to help us avoid deficiencies. But bioactive compounds, nutrients that go beyond basic nutrition and are studied for their potential to prevent disease, are different. And flavanols have just become official…

Dr. Adria Schmedthorst

Anti-cancer key found in anthocyanin-rich foods

Colon cancer is the second leading cause of cancer-related deaths in the U.S. And survivors are left reeling from the chemotherapy, radiation and surgery used to fight it. That’s why our focus must be on prevention, starting with the unbelieavable power of purple food…

Carolyn Gretton

The nutrient deficiency driving age-related memory loss

There’s an idea emerging among researchers that the aging brain requires specific nutrients for optimal health, just as the brain of an infant needs certain nutrients for proper development. That’s led them to discover one particular deficiency that drives age-related memory loss…

Joyce Hollman

An apple a day could keep frailty away

Frailty is a syndrome that leads to a greater risk of falls, fractures, disability, hospitalization and mortality. In other words, it can take your independence and make life a lot less fun. Here are 5 signs it could be creeping up and maybe the easiest way to avoid it…